Doremus is a national company, founded in 1985. Its first activities were focused on serving the processed meat market with natural casings, previously performed by the company's founder, Patrice Grojean, in France. In 1993, with the growth of the Refrigerator market, Doremus began the manufacture of Additives and Condiments, in order to serve its customers who sought new sources of supply with high quality standard. Over the years, the company continued to follow its strategic planning, expanding its areas of activity and product portfolio for the Food and Beverage industry, always keeping a focus on the research of intelligent solutions and the quality of the manufacturing of its products.
The company's industrial park has a total area of 120,000 m², of which 40,000 m² are built, where about 70 departments are located, including the CPD (Research and Development Center), Analysis Laboratories, Pilot Plants and the Sales Department.
Today, Doremus is considered one of the leading companies in the segment of Aromas and Ingredients in the Brazilian market.